Well, that's it. With the exception of preparing our graduation buffet, we're finished. I've been feeling very uneasy about reaching this point, but late this week I finally began to hear back from some NYC restaurants I have contacted with regard to available pastry cook positions. After taking the largest sigh of relief of all time, I now feel better about school coming to an end, and am planning a trip to NYC to do some trailing.
For our fourth and final exam, we were required to present the following to Chef Laura:
- Chocolate Hazelnut Cake (chocolate biscuit, hazelnut dacquoise, chocolate mousse, hazelnut mousse, chocolate mirror glaze)
- Pithivier (puff pastry, almond cream filling)
- Buttercream cake (chocolate biscuit layered with buttercream, with piping)
- Gum Paste Flower Bouquet (two roses, two carnations, one set of leaves)
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