Exam III Recap

For our third exam we were required to produce and present the following:

• Beer Bread
• Toast Bread
• Croissants
• Lemon Pound Cake
• Chocolate Espresso Tarts
• Coconut Rochers
• Raspberry Financiers
• Pate a Choux (Chouquettes, Eclairs, Salambos)
  

While I personally feel I could've done better on this one, my grade was decent enough to slightly raise my overall grade. Can't complain about that! Here are some photos:

All that remains: cakes and wedding cakes...