15 November 2009

Exam III Recap

For our third exam we were required to produce and present the following:

  • Beer Bread
  • Toast Bread
  • Croissants
  • Lemon Pound Cake
  • Chocolate Espresso Tarts
  • Coconut Rochers
  • Raspberry Financiers
  • Pate a Choux (Chouquettes, Eclairs, Salambos)

While I personally feel I could've done better on this one, my grade was decent enough to slightly raise my overall grade. Can't complain about that! Here are some photos:

All that remains: cakes and wedding cakes...

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